Try saying "The Goose Station" ten times and you'll probably end up saying "degustation."
The name of the restaurant at the Bonifacio Global City in Taguig is a play on the said word, a culinary term which literally means taking a small amount of food into the mouth to test its quality.
Owned by celebrity chef couple Robert Pengson and Sunshine Puey, The Goose Station is known for its excellent degustation menus, which most people call an experience of "high culinary art."
And excellent, it is. Each dish is well thought-out and painstakingly prepared, from the 24-hour steak to the sous-vide sea bass.
